Description

Melon, cream cheese and strawberries on the nose. Silky texture, mineral and crisp from the mid palate onwards. Tight structure, gentle savoriness.

This is a Junmai Ginjo made using handcraft techniques. This gives it a more artisanal appeal. Also good drunk warm.

Profile

Grade	Junmai Ginjo
Polishing Ratio	55%
Rice Type	Hidahomare
Alcohol	15%
Prefecture	Gifu
Brewery	Watanabe Shuzo

Sake Sweetness

Awards

• Fine Sake Awards 2024 - Grand Gold
• Kuramaster 2021 - Gold
• IWC Sake 2021 - Silver
• Fine Sake Awards - Gold
• Kura Master 2018 - Platinum Award
• ISC 2018 - Trophy
• IWC Sake 2017 - Silver