Description

Quality sake rice, “Gohyaku-Mangoku”, is charged with the natural spring water in Mt Suganatake of Niigata, nurturing a smooth sake that is excellent with food! It has a rich and mellow flavour that finishes smooth and refreshing. Recommended drunk warm.

An excellent example of a classic Niigata Junmai-shu; Rich, Clean and Dry. This sake was once featured as the Sake on board Singapore Airlines Business Class.

Profile

Grade	Junmai
Polishing Ratio	65%
Rice Type	Gohyaku-Mangoku
Alcohol	16%
Prefecture	Niigata
Brewery	Imayotsukasa Shuzo

Sake Sweetness

Awards

• Bronze Medal at the 2015 International Wine Challenge