Description

This sake has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits. The sake has a typical junmai ginjo umami body with a balanced acidity. Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake.

Brewed with Nagano Sake Rice and Yeast. Notes of ripe red apple, Stone fruit, melon & plums. Lovely elegant perfumed notes, a citrus palate with a pleasant bitterness and saltiness.

Profile

Grade	Junmai Ginjo
Polishing Ratio	55%
Rice Type	Miyamanishiki
Alcohol	16%
Prefecture	Nagano
Brewery	Yonezawa Brewery

Sake Sweetness

Awards

• Fine Sake Awards 2024 - Grand Gold
• IWC Sake 2023 - Gold
• London Sake Challenge 2020 - Gold
• Sake Selection 2018 - Platinum
• IWC Sake 2016 2024 - Silver