Imanishiki Junmai Ginjo Miyamanishiki
Description
This sake has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits. The sake has a typical junmai ginjo umami body with a balanced acidity. Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake.
Brewed with Nagano Sake Rice and Yeast. Notes of ripe red apple, Stone fruit, melon & plums. Lovely elegant perfumed notes, a citrus palate with a pleasant bitterness and saltiness.
Profile
| Grade | Junmai Ginjo |
|---|---|
| Polishing Ratio | 55% |
| Rice Type | Miyamanishiki |
| Alcohol | 16% |
| Prefecture | Nagano |
| Brewery | Yonezawa Brewery |
Sake Sweetness
Awards
- Fine Sake Awards 2024 - Grand Gold
- IWC Sake 2023 - Gold
- London Sake Challenge 2020 - Gold
- Sake Selection 2018 - Platinum
- IWC Sake 2016 2024 - Silver
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Imanishiki Junmai Ginjo Miyamanishiki
Imanishiki Junmai Ginjo Miyamanishiki
Description
This sake has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits. The sake has a typical junmai ginjo umami body with a balanced acidity. Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake.
Brewed with Nagano Sake Rice and Yeast. Notes of ripe red apple, Stone fruit, melon & plums. Lovely elegant perfumed notes, a citrus palate with a pleasant bitterness and saltiness.
Profile
| Grade | Junmai Ginjo |
|---|---|
| Polishing Ratio | 55% |
| Rice Type | Miyamanishiki |
| Alcohol | 16% |
| Prefecture | Nagano |
| Brewery | Yonezawa Brewery |
Sake Sweetness
Awards
- Fine Sake Awards 2024 - Grand Gold
- IWC Sake 2023 - Gold
- London Sake Challenge 2020 - Gold
- Sake Selection 2018 - Platinum
- IWC Sake 2016 2024 - Silver
Original: $63.00
-70%$63.00
$18.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
This sake has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits. The sake has a typical junmai ginjo umami body with a balanced acidity. Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake.
Brewed with Nagano Sake Rice and Yeast. Notes of ripe red apple, Stone fruit, melon & plums. Lovely elegant perfumed notes, a citrus palate with a pleasant bitterness and saltiness.
Profile
| Grade | Junmai Ginjo |
|---|---|
| Polishing Ratio | 55% |
| Rice Type | Miyamanishiki |
| Alcohol | 16% |
| Prefecture | Nagano |
| Brewery | Yonezawa Brewery |
Sake Sweetness
Awards
- Fine Sake Awards 2024 - Grand Gold
- IWC Sake 2023 - Gold
- London Sake Challenge 2020 - Gold
- Sake Selection 2018 - Platinum
- IWC Sake 2016 2024 - Silver
