Senjo Junmai Ginjo Salamander
Description
"On a night like this..." limited edition series 1/5. Brewed using the rare sake rice "Kinmonishiki". 7 days after pressing this sake, it was heated and immediately chilled. It then went through aging at low temperature for 1-2 years, resulting in a mild and pleasant mouthfeel. Uses Nagano M310 Yeast.
Distinctive aroma with complex, savoury flavours. Well-aged and unique, it shows a hint of sweetness with a good balance of bitterness and tartness. Part of complexity is due to aging at low temperature for more than 1 year.
Rich and full bodied, it goes well with grilled fish, sweet and sour pork and dishes that have a sour taste.
Profile
| Grade | Junmai Ginjo |
|---|---|
| Polishing Ratio | 50% |
| Rice Type | Kinmonnishiki |
| Alcohol | 16% |
| Prefecture | Nagano |
| Brewery | Senjo |
Sake Sweetness
Awards
- Fine Sake Award 2021 - Gold
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Senjo Junmai Ginjo Salamander
Senjo Junmai Ginjo Salamander
Description
"On a night like this..." limited edition series 1/5. Brewed using the rare sake rice "Kinmonishiki". 7 days after pressing this sake, it was heated and immediately chilled. It then went through aging at low temperature for 1-2 years, resulting in a mild and pleasant mouthfeel. Uses Nagano M310 Yeast.
Distinctive aroma with complex, savoury flavours. Well-aged and unique, it shows a hint of sweetness with a good balance of bitterness and tartness. Part of complexity is due to aging at low temperature for more than 1 year.
Rich and full bodied, it goes well with grilled fish, sweet and sour pork and dishes that have a sour taste.
Profile
| Grade | Junmai Ginjo |
|---|---|
| Polishing Ratio | 50% |
| Rice Type | Kinmonnishiki |
| Alcohol | 16% |
| Prefecture | Nagano |
| Brewery | Senjo |
Sake Sweetness
Awards
- Fine Sake Award 2021 - Gold
Original: $59.00
-70%$59.00
$17.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
"On a night like this..." limited edition series 1/5. Brewed using the rare sake rice "Kinmonishiki". 7 days after pressing this sake, it was heated and immediately chilled. It then went through aging at low temperature for 1-2 years, resulting in a mild and pleasant mouthfeel. Uses Nagano M310 Yeast.
Distinctive aroma with complex, savoury flavours. Well-aged and unique, it shows a hint of sweetness with a good balance of bitterness and tartness. Part of complexity is due to aging at low temperature for more than 1 year.
Rich and full bodied, it goes well with grilled fish, sweet and sour pork and dishes that have a sour taste.
Profile
| Grade | Junmai Ginjo |
|---|---|
| Polishing Ratio | 50% |
| Rice Type | Kinmonnishiki |
| Alcohol | 16% |
| Prefecture | Nagano |
| Brewery | Senjo |
Sake Sweetness
Awards
- Fine Sake Award 2021 - Gold
