Description

Produced after 3 years of R&D to pair with oysters, using a special strain of yeast to create higher levels of malic acid. This creates a juicy acidity to lighten the palate after having oysters. The sweetness of the sake creates a denser, bolder flavor to match the taste of oysters too.

A modern style of sake meant for pairing with western food. It is a good replacement for food traditionally paired with white wine.

Profile

Grade	Junmai
Polishing Ratio	65%
Rice Type	Gohyakumangoku + Takanenishiki
Alcohol	12%
Prefecture	Niigata
Brewery	Imayotsukasa Shuzo

Sake Sweetness

Awards

Fine Sake Awards 2023 - Gold