Description

Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad. To be drunk chilled like Champagne. Served on first class of ANA.

Delicious tasting sparkling sake. The mineral rich water in Hida, Gifu combines very well with the bubbles to creates a very pleasant flavour.

Profile

Grade	Junmai Ginjo
Polishing Ratio	60%
Rice Type	Hidahomare
Alcohol	11%
Prefecture	Gifu
Brewery	Kaba Shuzo

Sake Sweetness

Awards

• London Sake Challenge 2018 - Silver Medal
• Japan National Spring Liquor Competition 2018 - 1st Prize
• Japan National Liquor Competition 2016 - 1st Prize
• Japan National Liquor Competition 2015 - 1st Prize