Description

Unlike most sparkling sake on the market, John is a serious Brut style, bottle fermented Junmai Daiginjo, loaded with 6 bars of pressure and a full 15% ABV. The delicacy of the bubbles, and brut quality of the highly polished sake, saw this sake clinching the IWC Trophy.

One of the best sparkling sake in the market. Great as an aperitif.

Profile

Grade	Junmai Daiginjo Sparkling
Polishing Ratio	50%
Rice Type	Gin no Yume
Alcohol	15%
Prefecture	Kochi
Brewery	Tosa Brewing Co. Ltd.

Sake Sweetness

Awards

• Trophy IWC Sake 2018
• IWC Gold 2023